when i and my wife decide to move to bali, last november 2007, we decided to open a mini resto ( in indonesia called "warung") ... and from this experience we learn something important about a resto, quite fundamental ... which is location ... location ... location
the key is:
good forming location
you may feel that the location is high traffic, but is it only pass by, of destination.
better you do long survey on this, to find it out, don't rush ... it's very important.
good positioning location &
suit with environment location
the building that you use for your business, it is better have form blending with the environtment.
is not on the shape, but with the culture, sosiology and habit of the environtment
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